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Tuesday, March 26, 2019

sherbet

1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir, and enjoy.

Materials:

1.  raro
2.  tartaric acid 
3.  baking soda 
4.  citric acid
5.  zip lock bag 

Findings:
It was fun to make sherbet  because when we ate it formed up in our  mouth 
Sherbet
 raspberry 
Taste
sweet  with a little bit of sourness
Colour
red 

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